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X-WR-CALDESC:Events for WA Innovation Calendar
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BEGIN:VTIMEZONE
TZID:Australia/Perth
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20251023T100000
DTEND;TZID=Australia/Perth:20251023T150000
DTSTAMP:20260425T115824
CREATED:20250919T092753Z
LAST-MODIFIED:20250919T092829Z
UID:10003863-1761213600-1761231600@wainnovationcalendar.com.au
SUMMARY:Seafood Innovation Workshop 2025
DESCRIPTION:Exploring opportunities for value-adding\, shelf-life extension and downstream innovations within the seafood industry. \n\n\n\n\n\n\n\n\nWAFIC is collaborating with the Sustainable Innovative Food Technologies centre (SIFT) and the Food Industry Development team at the Department of Primary Industries and Regional Development (DPIRD) to deliver a targeted workshop for the seafood industry that explores opportunities and processes for value-adding\, shelf-life extension\, and downstream innovations.
URL:https://wainnovationcalendar.com.au/event/seafood-innovation-workshop-2025/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Workshop / Masterclass
ATTACH;FMTTYPE=image/png:https://wainnovationcalendar.com.au/wp-content/uploads/2025/09/seafoodinnovationworkshop.png
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DTSTART;TZID=Australia/Perth:20250813T160000
DTEND;TZID=Australia/Perth:20250813T180000
DTSTAMP:20260425T115824
CREATED:20250725T033226Z
LAST-MODIFIED:20250725T033226Z
UID:10003514-1755100800-1755108000@wainnovationcalendar.com.au
SUMMARY:SIFT Connect Open Night
DESCRIPTION:All Peel Food & Bev Companies are invited to join this relaxed\, info-packed evening for early-stage food and beverage founders looking to grow smarter\, faster\, and more sustainably.\nWhat to Expect:\n\nSIFT Centre Tour – Get a firsthand look at WA’s purpose-built space designed to help food & drink startups scale.\nKnow Your Stuff Panel – From Start to Market with Shire of Murray Dr Danica-Lea Larcombe on the steps to getting your business registered with local government\, Department of Primary Industries and Regional Development David Leevers discussing the $20\,000 agrifood and beverage voucher program\, Future Food Systems Dr James Krahe sharing insights on new product development and Peel Produce Markets Megan Walsh on go to market strategies.\nReal Talk Panel – “Building a business from below the ground up” Adam Wilson\, founder of Great Southern Truffles\, will share how he grew his business from an idea in a garage to a free-hold food factory in Osborne Park.\nModerated by David Doepel\, Managing Director of SIFT and serial entrepreneur.\nFrank and fearless Q&A. – Your chance to get honest advice from someone who’s been there.\nMeet with like-minded People – Network with fellow makers\, founders\, and potential collaborators in a collegial setting.
URL:https://wainnovationcalendar.com.au/event/sift-connect-open-night/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Information Session / Launch,Networking / Group Meetup
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20250806T173000
DTEND;TZID=Australia/Perth:20250806T193000
DTSTAMP:20260425T115824
CREATED:20250711T095855Z
LAST-MODIFIED:20250711T095855Z
UID:10003478-1754501400-1754508600@wainnovationcalendar.com.au
SUMMARY:PropaGATE Innovator Showcase
DESCRIPTION:Spotlighting the Top 4 Innovators shaping the future of wastewater management in breweries. \nPropaGATE is a bold new challenge-led innovation program bringing the world’s best technologies and solutions to Western Australia. \nAfter two months of deep industry consultation\, one challenge rose to the top: wastewater treatment in breweries. Wastewater isn’t just a brewery problem—it affects entire water systems\, from farms to communities and ecosystems. Many brewers are eager to improve their wastewater treatment but don’t know where to start or what technologies are available. \nThat’s where PropaGATE comes in. This program is on a mission to find and implement cost-effective\, sustainable wastewater treatment solutions that help the brewing industry reduce its environmental impact while promoting resilience in agriculture and beyond. \nAt this Showcase\, we are proud to be presenting the Top 4 Innovators and their innovations. More information will be released soon.
URL:https://wainnovationcalendar.com.au/event/propagate-innovator-showcase/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Showcase / Pitch / Demo / Tour
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20240912T170000
DTEND;TZID=Australia/Perth:20240912T200000
DTSTAMP:20260425T115824
CREATED:20240530T055719Z
LAST-MODIFIED:20260407T033031Z
UID:10002252-1726160400-1726171200@wainnovationcalendar.com.au
SUMMARY:FIPWA Community Accelerator Evening
DESCRIPTION:Calling all food producers and farmers ! Join us for three captivating Community Evenings hosted by FIPWA\, where innovation meets collaboration. \nThese events are not just gatherings; they’re dynamic platforms for learning\, discussing\, and forging connections that will shape the future of food production in our region. Whether you’re a seasoned veteran or just starting out\, these evenings are an opportunity to share insights\, exchange ideas\, and establish a robust collective of food innovators. Together\, we can cultivate a thriving community dedicated to sustainable agriculture and culinary excellence. \nDon’t miss out on this chance to be part of something truly transformative for the Peel Region’s food landscape. Join us\, and let’s sow the seeds of innovation together! \nAttending our Community Evenings promises an immersive experience . Each evening is curated with a unique blend of insightful discussions\, practical workshops\, and networking opportunities designed to inspire and empower. Moreover\, seize the chance to participate in the coveted FIPWA Accelerator Program \, an unparalleled opportunity for budding entrepreneurs to receive mentorship\, resources\, and guidance to scale their business . Be prepared to be enlightened by esteemed guest speakers at every gathering\, sharing their invaluable expertise and industry insights. For those registering for all three events and enrolling in the Accelerator Program\, an exclusive perk awaits—you’ll enjoy complimentary access and the chance to showcase your creations at the prestigious Food & Wine FIPWA event stall. Don’t miss out on this extraordinary opportunity to accelerate your business to the next level!
URL:https://wainnovationcalendar.com.au/event/fipwa-community-accelerator-evening/2024-09-12/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Networking / Group Meetup
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20240807T083000
DTEND;TZID=Australia/Perth:20240807T113000
DTSTAMP:20260425T115824
CREATED:20240721T081007Z
LAST-MODIFIED:20260407T031259Z
UID:10002370-1723019400-1723030200@wainnovationcalendar.com.au
SUMMARY:WA Food Innovation Connect
DESCRIPTION:Participating in the WA Food Innovation Connect program of “Connect Days” offers a myriad of benefits for individuals and businesses in the Western Australian food industry. Through collaboration\, participants gain access to diverse perspectives\, expertise\, and potential partnerships\, fostering innovation and creativity. \nJoin us for these captivating “Connect Days” hosted at the Food Innovation Precinct WA (FIPWA)\, where innovation meets collaboration. \nThese events are not just gatherings; they’re dynamic platforms for learning\, discussing\, and forging connections that will shape the future of food production in our region. \nWhether you’re a seasoned veteran or just starting out\, these events are an opportunity to share insights\, exchange ideas\, and establish a robust collective of food innovators. Together\, we can cultivate a thriving community dedicated to sustainable agriculture and culinary excellence. \nDon’t miss out on this chance to be part of something truly transformative for the Peel Region’s food landscape. Join us\, and let’s sow the seeds of innovation together! \nAttending our Connect Days promises an immersive experience . Each event is curated with a unique blend of insightful discussions\, practical workshops\, and networking opportunities designed to inspire and empower. \nParticipants will also be able to  seize the chance to participate in the coveted FIPWA Accelerator Program\, an unparalleled opportunity for budding entrepreneurs to receive mentorship\, resources\, and guidance to scale their business. \nBe prepared to be enlightened by esteemed guest speakers at every gathering\, sharing their invaluable expertise and industry insights. \nFor those registering for all events and enrolling in the Accelerator Program\, an exclusive perk awaits—you’ll enjoy complimentary access and the chance to showcase your creations at the prestigious Food & Wine FIPWA event stall. Don’t miss out on this extraordinary opportunity to accelerate your business to the next level!
URL:https://wainnovationcalendar.com.au/event/wa-food-innovation-connect/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Networking / Group Meetup
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DTSTART;TZID=Australia/Perth:20240410T133000
DTEND;TZID=Australia/Perth:20240410T153000
DTSTAMP:20260425T115824
CREATED:20240329T084103Z
LAST-MODIFIED:20260407T055804Z
UID:10002065-1712755800-1712763000@wainnovationcalendar.com.au
SUMMARY:Carbon Developments in the Agrifood Sector
DESCRIPTION:Demystify all things carbon in the agriculture sector with experts discussing a wide range of issues from finance\, technologies and more \n\n\n\n\n\n\n\n\n\n\n\n1:00 PM – 1:30 PM \nRegister for 1.30PM start. Welcome by Dr Chris Vas\, GM – FIPWA \n\n\n\n\n1:30 PM – 2:00 PM \nCarbon Markets (Liam Pepper\, CBA Director – WA Head of Trade and Commodities) \n\n\n\n\n2:00 PM – 2:30 PM \nOn-Farm Carbon Technologies (Joe Bruzzese\, Agribusiness Strategy) \n\n\n\n\n2:30 PM – 3:00 PM \nPreparing for Carbon Neutrality – PaneDiscussion (Kristen Huey\, CBA Agri Exec) \n\n\n\n\n3:00 PM – 4:00 PM \nEvent Close & Networking \n\nREAD MORE HERE
URL:https://wainnovationcalendar.com.au/event/carbon-developments-in-the-agrifood-sector/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Seminar / Panel Discussion / Conversation
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20240312T083000
DTEND;TZID=Australia/Perth:20240312T101500
DTSTAMP:20260425T115824
CREATED:20240301T073806Z
LAST-MODIFIED:20260407T035426Z
UID:10001942-1710232200-1710238500@wainnovationcalendar.com.au
SUMMARY:Business Women’s Collective Monthly Meetup March
DESCRIPTION:The Business Women’s Collective hosts a vibrant Monthly Meetup fostering empowerment and collaboration. This dynamic event unites a diverse group of talented business and community leaders\, providing a platform for networking\, skill-sharing\, and inspiration. Through engaging discussions and impactful connections\, the collective empowers businesswomen to thrive in their professional journeys\, creating a supportive and uplifting community. \nMonthly Meetups are no cost to attend\, however\, we do encourage you to support the onsite Groundswell Cafe by purchasing beverages and/or food from their delicious menu! \nOur events are facilitated and follow a carefully designed format to ensure that you receive the most value from the time you commit to attending. Whether it’s a simple social outing you are looking forward to\, or you are seeking high quality connections\, we aim to provide engaging opportunities for you to receive support and inspiration. \nBook your place now as we have limited numbers of tickets available due to venue capacity. \nWe understand that unexpected life events can result in a change of plans\, so if you book and then find yourself unable to attend\, please contact us immediately so that we can offer your place to another lady from our waitlist. \nWe look forward to meeting you at our next Monthly Meetup!\n\nMORE ABOUT BWC \nThe Business Women’s Collective is an initiative that started early in 2023 when a small group of dynamic business women got together on a semi regular basis over coffee and realised how valuable these catchups were in providing support. They wondered whether this casual meeting format would be of value to other women in their community and the first Monthly Meetup was hosted in June of 2023. This event was a success and the feedback was very positive\, so the “founders” decided on some group roles and a regular format was developed with meetups being hosted each month through the remainder of the year. \nWe are extremely grateful to our BWC “Champions” who provide their time\, expertise and skills voluntarily\, to ensure that everyone in our growing community is warmly welcomed and supported. \nThe BWC Team of Champions are a humble group\, but always worthy of a mention!\n🌼 Veronica Smith (Lead Facilitator)\n🌼 Kelly Winrow\n🌼 Sue Daley\n🌼 Kelly King\n🌼 Chloe Esakoff
URL:https://wainnovationcalendar.com.au/event/business-womens-collective-monthly-meetup-march/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Networking / Group Meetup
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20240227T100000
DTEND;TZID=Australia/Perth:20240227T160000
DTSTAMP:20260425T115824
CREATED:20240124T012906Z
LAST-MODIFIED:20260407T065233Z
UID:10001832-1709028000-1709049600@wainnovationcalendar.com.au
SUMMARY:Back to the Future: What will your business look like in 2034
DESCRIPTION:An interactive one-day workshop led by John Stanley and global leaders in their subjects\, such as AI\, robotics and carbon farming. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAn interactive one day workshop led by John Stanley and aimed at entrepreneurial green industry leaders. To ensure we all maximise the benefits of this workshop we have limited the number of delegates on the workshop to 20. The objectives of the workshop is to develop a plan for your business to meet the challenges and opportunities over the next decade.
URL:https://wainnovationcalendar.com.au/event/back-to-the-future-what-will-your-business-look-like-in-2034/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Workshop / Masterclass
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20240223T120000
DTEND;TZID=Australia/Perth:20240223T150000
DTSTAMP:20260425T115824
CREATED:20240214T050813Z
LAST-MODIFIED:20260407T055653Z
UID:10001907-1708689600-1708700400@wainnovationcalendar.com.au
SUMMARY:AI Basics for Business Owners
DESCRIPTION:The Peel Chamber of Commerce in collaboration with the State Innovation Hubs are proud to provide our members with an educational and enlightening lunch and learn event covering AI basics for business owners.\n\nPresenters: \nMichelle Sandford\, Microsoft \nSarah Cass\, Capgemini \nAlex Jenkins\, WA Data Science Innovation Hub \nCecily Rawlinson\, CyberWest Hub
URL:https://wainnovationcalendar.com.au/event/ai-basics-for-business-owners/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Workshop / Masterclass
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20231102T120000
DTEND;TZID=Australia/Perth:20231102T133000
DTSTAMP:20260425T115824
CREATED:20231029T085313Z
LAST-MODIFIED:20260407T063842Z
UID:10001716-1698926400-1698931800@wainnovationcalendar.com.au
SUMMARY:Practical Lean Manufacturing Solutions for the F&B Industry
DESCRIPTION:Common challenges faced by F&B manufacturers will be responded to with practical lean solutions that deliver operational performance \n\n\n\n\nPractical Lean Manufacturing Solutions for the Food and Beverage Industry \nStarting with a career in the packaging industry and then moving to Lean consulting\, Tim McLean has worked with Food and Beverage manufacturing for over 25 years. Lean manufacturing was developed for discrete assembly line manufacturing in the automotive industry. As a result many food and beverage manufacturers struggle to adopt this approach to their businesses. \nTim’s F&B clients range from global giants such as Mars Foods and Asahi Beverages through to over 100 F&B SMEs in eight countries across agri-business\, food service\, ingredients\, baking\, confectionery and juice manufacture segments. \nIn this presentation\, Tim will discuss common challenges that food and beverage manufacturers face and how simple and practical Lean solutions can help overcome these problems and deliver better operational performance.
URL:https://wainnovationcalendar.com.au/event/practical-lean-manufacturing-solutions-for-the-fb-industry/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Seminar / Panel Discussion / Conversation
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20230823T090000
DTEND;TZID=Australia/Perth:20230823T120000
DTSTAMP:20260425T115824
CREATED:20230802T093506Z
LAST-MODIFIED:20260407T042310Z
UID:10001603-1692781200-1692792000@wainnovationcalendar.com.au
SUMMARY:FFS/FIPWA Masterclass Workshop – New Product Development
DESCRIPTION:This Masterclass Workshop will provide you with key insights and methodologies surrounding the development of a new product. \n\n\n\n\nAbout the Masterclass Workshops\nHeld at the state-of-the-art Food Innovation Precinct Western Australia (FIPWA)\, the FFS Masterclass Workshops are designed to arm emerging and established agrifood industry stakeholders with the tools and knowledge to further their business. Workshop participants will gain access to leading minds within research\, government and industry as they share experiences\, methods and practices to help build resiliency and spark innovative thinking. Participants will also be provided with a platform to collaborate with fellow attendees\, to share thoughts and workshop ideas on how to strive towards success together. \n  \nThis Session\nDo you have an idea for a new food and beverage product but don’t know how and where to start? Are you interested in expanding your product range into a new category? The FFS Masterclass Workshop on New Product Development (NPD) will provide you with key insights and methodologies surrounding the development of a new product\, the thought process behind design\, research and strategies for launch. \nWith the objective of providing participants with the knowledge and confidence to set them on the path to developing a new product\, this workshop will look at the key components and steps associated with NPD. Participants will hear from innovation experts\, business professionals and Australian SMEs that have experienced success in launching a new product to market. Attendees will also be involved in activities to help plan the development of a new product and cover off brand strategies and marketing activities. \nLimited availability. Register now to confirm your spot. \n  \nSpeakers\nDr Shyamala (Shy) Vishnumohan | Nutritionist \nDr Shy Vishnumohan is a highly regarded industry professional\, combining qualifications as a Food and Nutrition scientist and Accredited Practising Dietitian\, devoted to promoting health through food. Her mission is to empower Consumers\, Health Care Professionals and Industry by enhancing their understanding of the impact of food on health\, facilitating the creation of food choices and optimal diets for overall well-being. With her profound grasp of scientific principles and practical expertise\, Dr. Shy is a trusted advisor sought after by the food industry stakeholders for evidence-based strategies. \nNadia Coetzee | CEO of Root Your Health \nWith an unwavering commitment to driving positive change in sustainability and addressing critical issues such as food waste and hunger relief\, Nadia Coetzee is deeply dedicated to employing smart technologies\, upcycling practices\, health consulting\, and consumer education to make a lasting impact. With an extensive background in food science\, health consulting\, and sustainable practices\, Nadia possesses the knowledge and experience necessary to lead transformative projects that benefit both the environment and society. \nKenneth Yap | Lecturer in Marketing at Murdoch University \nKenneth Yap is Lecturer in Marketing at the College of Business\, Murdoch University. He is also the co-founder of The Marketing Interchange\, a multinational market research industry that specialises in retail. As a career marketing professional\, he has worked in new product development and marketing strategy with global brands such as ExxonMobil\, Pepsi Worldwide\, Nike\, MTV\, and LG Electronics. He considers himself a ‘pracademic‘ who can ‘walk the talk’ and bring real-world business experience into the classroom. \nMei Yong | CEO of My PlantCo \nMei has over 20 years of hands-on experience in the food & beverage and FMCG industries\, with a deep family history in operations spanning Australia\, New Zealand and Malaysia. Mei is the Founder and Chief Executive Officer of My PlantCo – a plant-based WA company focussed on creating products that are loved by people and planet. Mei has been involved in the launch and evolution of each of My PlantCo’s three distinct brands – Real Oats\, Kado and Turban Chopsticks. \nMore speakers to be announced soon
URL:https://wainnovationcalendar.com.au/event/ffs-fipwa-masterclass-workshop-new-product-development/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Workshop / Masterclass
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20230626T120000
DTEND;TZID=Australia/Perth:20230626T140000
DTSTAMP:20260425T115824
CREATED:20230526T075853Z
LAST-MODIFIED:20260407T063835Z
UID:10001439-1687780800-1687788000@wainnovationcalendar.com.au
SUMMARY:FFS / FIPWA Masterclass
DESCRIPTION:Join Future Food Systems (FFS) and program partners as we bring you the first edition of our Masterclass series at the state-of-the-art Food Innovation Precinct Western Australia (FIPWA)\, located in Stake Hill. \nDesigned to educate\, inform and ignite collaborative and innovative thinking amongst agrifood industry stakeholders\, the Masterclass series will focus on a number of trends\, game-changing research\, latest technologies and tackle a number of topical matters affecting Australia’s agrifood sector. Delivered by field specialists in research and industry\, this educational series will arm participants with the knowledge\, tools and connections to help propel their business forward and become adaptable in a constantly changing environment. \nThis Session\nOur first Masterclass will focus on Clusters and the importance of collaboration to help solve challenges and how combining efforts can spark innovation\, leading to the development of new products\, along with playing a key role in creating healthy competition and progressing Australia’s agrifood sector. \nDiscover the benefits of research\, government and industry working together. Hear from experts in clustering\, learn from real-world examples and how facilities such as FIPWA provide a platform for collaboration. \nIf you are an SME within Australia’s agrifood sector looking to advance your business then this series is a must for you. \nWorkshop\nThis Masterclass session will be followed by an in-person workshop on (date TBA)\, to enhance participants’ skills and provide group / one-to-one training to further boost their collaborative mindset.
URL:https://wainnovationcalendar.com.au/event/ffs-fipwa-masterclass/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Workshop / Masterclass
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20230509T123000
DTEND;TZID=Australia/Perth:20230509T150000
DTSTAMP:20260425T115824
CREATED:20230430T061808Z
LAST-MODIFIED:20260408T013213Z
UID:10001336-1683635400-1683644400@wainnovationcalendar.com.au
SUMMARY:Consumer biometrics in food & beverage marketing at FIPWA
DESCRIPTION:Join Dr Chris Vas at the very first Technology Tuesday event free onsite at FIPWA with an interactive demonstration of consumer biometrics! \nDr Billy Sung and Stephen Gilmour will provide an overview of the market research capabilities of Metrix Consulting\, specifically its innovative consumer biometric research capability. \nThe workshop will outline the different applications of consumer biometrics and neuroscience in food and food marketing research and will include a LIVE interactive demonstration covering the use of facial expression\, eye tracking and brainwave in testing concepts\, labelling and sensory attributes\, packaging and much more! \nDr Billy Sung is the Head of Neuromarketing at Metrix Consulting and a Professor of Consumer Psychology and Neuroscience at the School of Management and Marketing\, Curtin University. He specialises in consumer research\, neuromarketing and consumer biometrics\, consulting for many local\, international\, and multinational industry partners. \nStephen Gilmour is Senior Business Director at Metrix Consulting\, with a 33-year career in Market Research – spanning CEO and directorial roles both agency and client-side across Australia and the UK. Stephen worked with numerous FMCG brands in Sydney during his six-year tenure between 2011 and 2017 – clients included Nivea\, Unicharm and Nudie. \nEntry is free but registrations are compulsory. \nFinger food and refreshments will be provided.
URL:https://wainnovationcalendar.com.au/event/consumer-biometrics-in-food-beverage-marketing-at-fipwa/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Seminar / Panel Discussion / Conversation
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