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DTSTART:20240101T000000
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DTSTART;TZID=Australia/Perth:20251023T100000
DTEND;TZID=Australia/Perth:20251023T150000
DTSTAMP:20250919T092829Z
CREATED:20250919T092753Z
LAST-MODIFIED:20250919T092829Z
UID:10003863-1761213600-1761231600@wainnovationcalendar.com.au
SUMMARY:Seafood Innovation Workshop 2025
DESCRIPTION:Exploring opportunities for value-adding\, shelf-life extension and downstream innovations within the seafood industry. \n\n\n\n\n\n\n\n\nWAFIC is collaborating with the Sustainable Innovative Food Technologies centre (SIFT) and the Food Industry Development team at the Department of Primary Industries and Regional Development (DPIRD) to deliver a targeted workshop for the seafood industry that explores opportunities and processes for value-adding\, shelf-life extension\, and downstream innovations.
URL:https://wainnovationcalendar.com.au/event/seafood-innovation-workshop-2025/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Workshop / Masterclass
ATTACH;FMTTYPE=image/png:https://wainnovationcalendar.com.au/wp-content/uploads/2025/09/seafoodinnovationworkshop.png
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DTSTART;TZID=Australia/Perth:20250813T160000
DTEND;TZID=Australia/Perth:20250813T180000
DTSTAMP:20250725T033226Z
CREATED:20250725T033226Z
LAST-MODIFIED:20250725T033226Z
UID:10003514-1755100800-1755108000@wainnovationcalendar.com.au
SUMMARY:SIFT Connect Open Night
DESCRIPTION:All Peel Food & Bev Companies are invited to join this relaxed\, info-packed evening for early-stage food and beverage founders looking to grow smarter\, faster\, and more sustainably.\nWhat to Expect:\n\nSIFT Centre Tour – Get a firsthand look at WA’s purpose-built space designed to help food & drink startups scale.\nKnow Your Stuff Panel – From Start to Market with Shire of Murray Dr Danica-Lea Larcombe on the steps to getting your business registered with local government\, Department of Primary Industries and Regional Development David Leevers discussing the $20\,000 agrifood and beverage voucher program\, Future Food Systems Dr James Krahe sharing insights on new product development and Peel Produce Markets Megan Walsh on go to market strategies.\nReal Talk Panel – “Building a business from below the ground up” Adam Wilson\, founder of Great Southern Truffles\, will share how he grew his business from an idea in a garage to a free-hold food factory in Osborne Park.\nModerated by David Doepel\, Managing Director of SIFT and serial entrepreneur.\nFrank and fearless Q&A. – Your chance to get honest advice from someone who’s been there.\nMeet with like-minded People – Network with fellow makers\, founders\, and potential collaborators in a collegial setting.
URL:https://wainnovationcalendar.com.au/event/sift-connect-open-night/
LOCATION:Food Innovation Precinct Western Australia\, 37 Dollyup Street\, Stake Hill\, Western Australia\, 6181\, Australia
CATEGORIES:Information Session / Launch,Networking / Group Meetup
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