Trends and issues impacting the Australian food industry

The Food Conference is an in-person event, co-convened by Australian Institute of Food Science and Technology (AIFST) and the Department of Primary Industries and Regional Development (DPIRD).

The program promises an enriching one-day agenda filled with insights into issues impacting the Australian food industry and emerging trends.

Whether you’re from industry, academia, research, regulation, or government, this conference is your opportunity to deepen your understanding of trends and opportunities across the breadth of food production and processing, engage with experts, and to grow your professional network.

The program will include a keynote presentation “Emerging trends shaping the future of food”, followed by presentations:

• Evolving nature of food regulations – current trends
• Food safety – emergence and management of risks
• Nutrition and the role of the food industry – evolving needs
• The role of sensory science in new product development
• AI and the food industry
• Managing allergens in processed and packaged foods
• Innovative food technologies of the future

Register here