SIFT Connect Open Night

All Peel Food & Bev Companies are invited to join this relaxed, info-packed evening for early-stage food and beverage founders looking to grow smarter, faster, and more sustainably.

What to Expect:

• SIFT Centre Tour – Get a firsthand look at WA’s purpose-built space designed to help food & drink startups scale.
• Know Your Stuff Panel – From Start to Market with Shire of Murray Dr Danica-Lea Larcombe on the steps to getting your business registered with local government, Department of Primary Industries and Regional Development David Leevers discussing the $20,000 agrifood and beverage voucher program, Future Food Systems Dr James Krahe sharing insights on new product development and Peel Produce Markets Megan Walsh on go to market strategies.
• Real Talk Panel – “Building a business from below the ground up” Adam Wilson, founder of Great Southern Truffles, will share how he grew his business from an idea in a garage to a free-hold food factory in Osborne Park.
• Moderated by David Doepel, Managing Director of SIFT and serial entrepreneur.
• Frank and fearless Q&A. – Your chance to get honest advice from someone who’s been there.
• Meet with like-minded People – Network with fellow makers, founders, and potential collaborators in a collegial setting.